Referencias

  1. American Diabetes Association. Nutritional Recommendations and Principles for People with Diabetes Mellitus. Position statements. Diabetes Care 1997; 20 (suppl 1): s14-s17. Online: http://www.diabetes.org/DiabetesCare/supplement197/s14.htm
  2. Ministerio de Sanidad y Consumo. Tabla de Composición de Alimentos Españoles. 1996.
  3. Pemberton CM, Moxness KE, German MJ, Nelson JK, Gastineau CF. Manual de dietética de la Clínica Mayo. Ed Medici. 1993.
  4. Garg A, Bantle JP, Henry MJ, et al. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 1994; 271: 1421-1428.
  5. Editorial. Grasas para los diabéticos. The Lancet (ed.esp) 1994; 25: 10-11.
  6. Campbell LV, Marmot PE, Dyer JA, Borkman M, Storlien LH. The high-monoinsatured fat diet as a practical alternative for NIDDM. Diabetes Care 1994; 17: 177-182.
  7. Henry RR. Protein content of the diabetic diet (Technical Reviews) Diabetes Care 1994; 17: 1502-1513.
  8. Marlett JA. Dietary fiber guidelines in the exchange list for menu planning. Diabetes Care 1994; 17: 1534-1541.
  9. Pastors JG. Nutrition assessments for Diabetes Medical Nutrition Therapy. Diabetes Spectrum 1996; 9: 99-103.Online: http://www.diabetes.org/DiabetesSpectrum/96v9n02/nutas.htm
  10. European NIDDM Policy Group. Manual para el tratamiento de la DMNID. Alberti KGMM; Gries FA, Jervell J, Krnas HMJ, 2ª ed. 1993.
  11. Juvenile Diabetes Foundation. International Educational Publications. Diet, Exercice and Diabetes. 1996. Online: http://www.jdfcure.com/brch12.htm
  12. American Diabetes Association. Food Labeling. Position statements. Diabetes Care 1997; 20 (suppl 1): s33-s34. Online: http://www.diabetes.org/DiabetesCare/supplement197/s33.htm

Enlaces intersantes:

  1. Diabetes, control y tratamiento (de la UNED)
  2. F.A.O (Food and Agriculture Organization of United Nations): Online: http://www.fao.org/inicio.htm
  3. Centre d'Ensenyament Superior de Nutrició i Dietetica. Online: http://pepino.nexnet.es/cesnid/
  4. Nutrición humana. Online: http://spin.com.mx./~jledesma/nutrimex.html
  5. Griffin T, Mendoza R. The glycemix index. 1996. Online: http://www.lehigh.edu/lists/diabetic/html/glycemic_index.html
  6. Carbohydrate counting: as easy as 1- 2- 3. 1994. Online: http://www.joslin.harvard.edu/wcarbsug.html
  7. European Olive Oil Medical Information Library
  8. Arbor Nutrition Guide
  9. 60. DIET AND EXERCISE IN NON-INSULIN-DEPENDENT DIABETES MELLITUS. http://text.nlm.nih.gov/nih/cdc/www/60.html
  10. Aditivos alimentarios

Actualizado (Sábado, 06 de Febrero de 2010 10:24)