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Referencias
- American Diabetes Association. Nutritional Recommendations and Principles for People with Diabetes Mellitus. Position statements. Diabetes Care 1997; 20 (suppl 1): s14-s17. Online: http://www.diabetes.org/DiabetesCare/supplement197/s14.htm
- Ministerio de Sanidad y Consumo. Tabla de Composición de Alimentos Españoles. 1996.
- Pemberton CM, Moxness KE, German MJ, Nelson JK, Gastineau CF. Manual de dietética de la Clínica Mayo. Ed Medici. 1993.
- Garg A, Bantle JP, Henry MJ, et al. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 1994; 271: 1421-1428.
- Editorial. Grasas para los diabéticos. The Lancet (ed.esp) 1994; 25: 10-11.
- Campbell LV, Marmot PE, Dyer JA, Borkman M, Storlien LH. The high-monoinsatured fat diet as a practical alternative for NIDDM. Diabetes Care 1994; 17: 177-182.
- Henry RR. Protein content of the diabetic diet (Technical Reviews) Diabetes Care 1994; 17: 1502-1513.
- Marlett JA. Dietary fiber guidelines in the exchange list for menu planning. Diabetes Care 1994; 17: 1534-1541.
- Pastors JG. Nutrition assessments for Diabetes Medical Nutrition Therapy. Diabetes Spectrum 1996; 9: 99-103.Online: http://www.diabetes.org/DiabetesSpectrum/96v9n02/nutas.htm
- European NIDDM Policy Group. Manual para el tratamiento de la DMNID. Alberti KGMM; Gries FA, Jervell J, Krnas HMJ, 2ª ed. 1993.
- Juvenile Diabetes Foundation. International Educational Publications. Diet, Exercice and Diabetes. 1996. Online: http://www.jdfcure.com/brch12.htm
- American Diabetes Association. Food Labeling. Position statements. Diabetes Care 1997; 20 (suppl 1): s33-s34. Online: http://www.diabetes.org/DiabetesCare/supplement197/s33.htm
Enlaces intersantes:
- Diabetes, control y tratamiento (de la UNED)
- F.A.O (Food and Agriculture Organization of United Nations): Online: http://www.fao.org/inicio.htm
- Centre d'Ensenyament Superior de Nutrició i Dietetica. Online: http://pepino.nexnet.es/cesnid/
- Nutrición humana. Online: http://spin.com.mx./~jledesma/nutrimex.html
- Griffin T, Mendoza R. The glycemix index. 1996. Online: http://www.lehigh.edu/lists/diabetic/html/glycemic_index.html
- Carbohydrate counting: as easy as 1- 2- 3. 1994. Online: http://www.joslin.harvard.edu/wcarbsug.html
- European Olive Oil Medical Information Library
- Arbor Nutrition Guide
- 60. DIET AND EXERCISE IN NON-INSULIN-DEPENDENT DIABETES MELLITUS. http://text.nlm.nih.gov/nih/cdc/www/60.html
- Aditivos alimentarios
Actualizado (Sábado, 06 de Febrero de 2010 10:24)